Product Description
DAPIBUS is a protein feed product derived from the plasmatic fraction of bovine blood. Includes several proteins of high digestibility index and nutritional value, mainly albumin and immunoglobulin, obtained through technological process that assures the preservation of its original biochemical characteristics, in conjunction with food security along the process throughout the integral traceability.
Product Denomination
Spray Dried Bovine Plasma Protein Powder.
Trade Name
DAPIBUS
Technical Specification**
| Protein | <min> | 77% | Aerobic Plate Count | <1,0x10 6 germs/g |
|---|---|---|---|---|
| Ash | <max> | 10% | E. Coli | Absent/g |
| Moisture | <max> | 9% | Total Coliform | <10 UFC/g |
| Fat | <max> | 0,5% | Salmonella | Absent/25g |
| Digestibility | <min> | 95% | Enterobacteria count | <100 UFC/g |
Amino Acid Profile
| Alanine | 4.1% | Lycine | 6.8% | |
|---|---|---|---|---|
| Arginine | 4.6% | Methionine | 0.7% | |
| Aspartic Acid | 7.8% | Phenylalanine | 4.5% | |
| Cystine | 2.8% | Proline | 4.4% | |
| Glutamic Acid | 11.6% | Serine | 4.7% | |
| Glycine | 3.0% | Threonine | 4.7% | |
| Histidine | 2.8% | Tryptophan | 1.4% | |
| Isoleucine | 2.8% | Tyrosine | 3.6% | |
| Leucine | 7.8% | Valine | 5.1% |
Principal Physical Properties
| Flavor | Neutral. |
|---|---|
| Odor | Neutral. |
| Appearance | Uniform off white to beige colored powder. |
| Origin | Bovine. |
Approvals
- MGAP (Ministry of Livestock, Agriculture and Fisheries of Uruguay) - INAC (National Meat Institute of Uruguay)
- IVO (Oficial Veterinary Inspection) - HACCP (Hazard Analysis and Critical Control Points).
- IVO (Oficial Veterinary Inspection) - HACCP (Hazard Analysis and Critical Control Points).
Main Applications
Pig feed - Poultry feed - Pet food - Aqua feed
Main Advantages of Using Dapibus
- Improve Feed Conversion.
- Increase the animal daily weight gain.
- Reduces the use of antibiotics in small pigs by improving the immune system.
- Prevents intestinal infection by E. coli bacteria and other pathogens.
- Reduces mortality of newly weaned pigs.
- Better Economy.
- Increase the animal daily weight gain.
- Reduces the use of antibiotics in small pigs by improving the immune system.
- Prevents intestinal infection by E. coli bacteria and other pathogens.
- Reduces mortality of newly weaned pigs.
- Better Economy.
Packaging
As customer requires.
Three-pack white Kraft bag of 25kg, with polyethylene inner bag of 80 microns (most used packaging).
Storage
Store in a cool, dry environment and in closed packages.
Dosage
1,5-10% - Add directly to the Animal Nutrition.
* The indicated analysis values correspond to averages of the different production batches.Contact
Office
Luis Lamas 3168
11300, Montevideo
Uruguay
Plant
Ruta 8, Km. 86
Lavalleja,
Uruguay
Phone: +598 2623 1179
e-Mail: [email protected]
e-Mail: [email protected]